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The Coffee Page
My other passion is for the extract of the sacred Bean.
For several years I sold espresso machines and roasted coffee for a company in the S.F. Bay area. I got to train the staffs of
some of the top restaurants, and to do my small part to improve coffee quality there. At one point I was flying all over the
country setting up coffee systems for Il Fornaio Restaurants, and training their baristas. I'd never want to go back to it,
but it was fun, and I have plenty of stories from those days. So brew up a cuppajoe, and check out the links here.
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